The Fields: Aquiares, Costa Rica
The Fields: Aquiares, Costa Rica

Aquiares, Costa Rica

£15.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:
Aquiares, Costa Rica

As pioneers in the London specialty coffee scene The Fields is a nod to our London Fields neighbourhood and a vehicle to explore the boundaries of possibility in coffee processing and sustainability.

Flavour profile:

Strawberry, Molasses, Apple

Best for:

Coffee:

Aquiares, Costa Rica

Origin:

Turrialba, Costa Rica

Altitude:

1,200 masl

Variety:

Obata

Process:

Natural

People. Planet. Processing.

Returning as The Fields is another adventurous coffee from the Robelo family farm, Aquiares. Their coffees are some of our all-time-favourites and this version of The Fields marks the return of one of their best natural processed lots.

Aquiares translates as “land between rivers” and is blessed with natural spring water and rich volcanic soil. Dating back to 1890 Aquiares is one of the oldest coffee farms in Costa Rica with their evolution to sustainable specialty coffee starting in earnest with Don Alfonso Robelo taking over in the early 90’s. His son Diego is now pushing this forward with unique varieties, processing and community initiatives all part of their commitment to the land and their people. This variety, Obata, is a sustainable hybrid developed in Brazil and introduced by the Costa Rican Coffee Institute for it's resistance to disease & excellent quality. The natural processing amplifies this inherent sweetness for a fruit-forward flavour adventure.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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