Sirinya, Thailand
Sirinya, Thailand
Sirinya, Thailand

Sirinya, Thailand

£15.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

Thai coffees have a special place in Climpson's folklore and this lot from Sirinya has easily been the most requested coffee we have offered in recent times. Working closely with our import friends at Indochina Coffee we are thrilled to see the return of this unique lot from the Chiang Rai highlands.

Flavour profile:

Raspberry, Mango, Vanilla

Best for:

Coffee:

Sirinya

Origin:

Chiang Rai, Thailand

Altitude:

1,450 masl

Variety:

Bourbon & Caturra

Process:

Mossto Natural

People. Planet. Processing.

Sirinya Coffee is a family run business with a deep understanding of specialty coffee with their own roastery and coffee shop near the farm in Chiang Rai province. Working with their own coffee from seed to cup gives them a unique insight to experimentation and this lot is subject to a particularly unique Mossto Natural process. Here the whole ripe cherries undergo a fermentation in coffee cherry juice, adding an intense layer of fruity complexity. From here the coffee is first dried under sun before moving into indoor temperature controlled beds to slowly stabilise to 10-12% moisture.
The resulting coffee is truly unique with intense tropical fruit and sweet marshmallow tasting notes.

Historically, coffee has only grown commercially in Thailand since the 1960s and was championed as an alternative to opium. As coffee has largely replaced poppy cultivation there has been a profound impact on Northern Thailand with safer and more sustainable livelihoods for farmers and improved environmental outcomes. With import controls on foreign coffees, the majority of Thailand’s coffee is consumed domestically with specialty coffee rapidly growing in popularity. This has made its availability to European markets particularly rare with producers now benefiting from premium prices as buyers compete for limited lots. The upside of this is highlighting the long term viability of quality coffee and encouraging more farmers to learn from the team at Sirinya to improve their own production to specialty grade.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

People also viewed