The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia
X Showstopper: Las Margaritas, Colombia - Climpson & Sons
The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia
The Showstopper: Las Margaritas, Colombia

Las Margaritas, Colombia

£15.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

For us, a Showstopper is a coffee that exceeds all expectations and goes far beyond the profile and score of standard specialty coffee. These coffees are meticulously produced, often securing global attention on the coffee competition scene. Seasonal, limited and micro-lot, these coffees are thoroughly captivating in their approach to sustainability and deliciousness. These coffees are for passionate brewing enthusiasts who work to perfect their pour-over recipe and love the finest flavours in filter as well as getting nerdy about coffee production, processing and roast profile. Sounds like you?

Flavour profile:

Mandarin, Ginger, Peach

Best for:

Coffee:

Las Margaritas

Origin:

Valle de Cauca

Altitude:

1,700 masl

Variety:

Sudan Rume

Process:

Natural

People. Planet. Processing

With The Showstopper, we deep dive into the wonderful world of ultra specialty coffee & few do that better than the innovative producers at Cafe Granja la Esperanza.

Rigoberto Herrera and the team at Café Granja La Esperanza are internationally renowned for their commitment to quality, innovation and sustainability. Overseeing the management of five neighbouring farms affords them the unique opportunity to tailor their production to suit the different micro-climates, varieties, and processing methods of these farms.

A history of experimentation has been a key part of the Herrera family story with three generations now responsible for bringing new varieties and ideas with them. In more recent times they have set industry trends, working beyond the typical washed processes and pioneering the production of a new range of cultivars. This modern exploration can be attributed to a period in the mid-2000’s where the team took to Panama to further their knowledge in processing and agronomy. After placing first in the Best of Panama awards they were clearly on to something and returned to Colombia with some of the first Geisha seeds to be commercially introduced there.


Not to let trendy varieties and barista competitors totally steal the moment, Café Granja La Esperanza are aware that sustainable production and environmental protection will be the real measure of lasting success. The team is constantly investing in the future of coffee, trialling new approaches and practices in agronomy. In addition to reducing water use, they are allocating areas to conservation and consciously looking after employees to preserve the ecological and social balance.

Sudan Rume is one of their flagship rare varieties, coveted for its outstanding flavour profile but low yielding production. This requires extreme care & attention with a tailored fermentation process designed to amplify the tropical & herbal cup profile.

Not to let trendy varieties and barista competitors totally steal the moment, Café Granja La Esperanza are aware that sustainable production and environmental protection will be the real measure of lasting success. The team is constantly investing in the future of coffee, trialling new approaches and practices in agronomy. In addition to reducing water use, they are allocating areas to conservation and consciously looking after employees to preserve the ecological and social balance.

Sudan Rume is one of their flagship rare varieties, coveted for its outstanding flavour profile but low yielding production. This requires extreme care & attention with a tailored fermentation process designed to amplify the tropical & herbal cup profile.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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