Nwar Ban Gyi, Myanmar
Nwar Ban Gyi, Myanmar

Nwar Ban Gyi, Myanmar

£12.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

A Single Origin Coffee from Myanmar

Emerging Asian origins have a special place in the Climpson & Sons range with our team working closely with import friends, Indochina Coffee, to grow and promote these coffees. As their supply chain has grown we have seen the quality and traceability improve so dramatically that we are now able to offer a women-led microlot project utilising an experimental processing method. A huge step forward for a country that has been exporting specialty coffee for less than a decade.



Flavour profile:

Pecan, Apple, Fig

Best for:

Coffee:

Nwar Ban Gyi

Origin:

Southern Shan, Myanmar

Altitude:

1,350 masl

Variety:

Red Catuai

Process:

Honey

People. Planet. Processing.

This coffee, from the Nwar Ban Gyi village, is the brainchild of pioneering women seeking to promote and support local female farmers. Having built a processing station, dubbed ‘The Lady’, there are now over 400 local women contributing their coffee cherries within 18 hours of picking. Keen to push the boundaries in processing as well as equality, these ripe cherries are placed in sealed fermentation tanks for a 48 hour carbonic maceration. Following this they are pulped, to separate beans from their fruit, and dried with a sticky layer of mucilage in-tact. These unique efforts add a layer of complexity and intrigue to the resulting coffee with sweet tasting notes of pecan, apple and fig sure to liven up your morning filter brew.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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