This pot makes perfect Prana Chai at home or in a cafe. Brew on the stove at home or we use a steam wand in a cafe, then strain for all that Prana goodness. Allows for proper infusion and made of high-grade stainless steel, so basically indestructible.

Prana Chai on the stove:

• • Heap 2-3 teaspoons of Prana Chai per cup (240ml) of milk (soy recommended)
• • Place over medium heat and stir until hot, just before it starts simmering
• • Pour the mixture through a mesh strainer
• • Enjoy!