Sasaba, Ethiopia
Sasaba Ethiopia Information
Sasaba, Ethiopia
Sasaba, Ethiopia

Sasaba, Ethiopia

£13.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

A Single Origin Coffee from Ethiopia

While the Winter might be closing in on us, at least we can rely on fresh Ethiopian coffees to brighten the spirits. Vibrant, tropical and floral, this washed coffee from the Sasaba Washing Station is an all-time favourite for many of our staff and customers.



Flavour profile:

Bergamot, Jasmine, Peach

Best for:

Coffee:

Sasaba

Origin:

Guji, Ethiopia

Altitude:

2,000 masl

Variety:

Heirloom

Process:

Washed

People. Planet. Processing.

The Sasaba washing station processes the coffee of local smallholders growing at close to 2,000 metres in a remote part of Southern Ethiopia's infamous Guji region. With more than 500 farmers harvesting very small areas, the washing station provides the infrastructure to select, separate and control all post-harvest processing. The greater collective input increases the production volume and quality, also leading to better prices for the community.

Overseen by owner Tsegaye Hagos Tesfaye, Sasaba processes both washed and natural lots. Their rigid standards of pre-sorting, lot separation and a 48-72 hour washed fermentation results in a coffee that is remarkably consistent and crisp. With most local farmers tending to fewer than 20 coffee trees the scale of Sasaba’s output is a truly collaborative effort.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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