SCA - Introduction to Coffee Course


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Coffee Training
Barista training course
Coffee Machine

Introduction to Coffee

Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee's journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through.

Module Information

- In-person.

- Minimum Length: 4 Hours

- Required exams, passing scores: Written Exam 60%

Course Points: 10 Points

Certificates included.

Food and refreshments provided:

For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.

How to become an SCA Member
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Coffee Training
Barista training course
Coffee Machine