SCA Barista Skills - Foundation Course


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- Learn the essential skills to get you on the path to your barista career.
- We’ll teach you all the essentials such as dialing in a grinder, pouring an espresso, foaming and texturing milk for milk based coffees.

Module Information

For each individual module the following will apply for barista skills.
No pre-requisite required
Minimum Length: 7 hours
Days: 1
Required Exams | Passing Scores: Written exam | 60%
Course points: 5 points

Certificates included.

Food and refreshments provided:
For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.

If you would like to read more, click here

Note: A minimum of 2 sign ups are required to run the course on the day

The Story

Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

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Frequently Asked Questions

  • What date will my coffee be roasted?

    We aim to ship our coffee as fresh as possible, however you may receive coffee roasted up to 7 days prior to the shipping date.

  • What grind type should I choose?

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here

  • Can I order 1kg of coffee?

    This is not something we currently offer but why not consider helping us reduce packaging by ordering a 2kg bag instead? Wholebean coffee has a longer shelf life than you might think, up to 3 months!