If you enjoy a delicious cup of filter coffee when out and about, we recommend brewing with V60 at home, as it results in a clean and bright coffee, highlighting delicate flavours with every single brew. It’s a great way to start the day, creating cosy, slow rituals in your busy daily life.
You'll need a V60 brewer, scales, grinder, freshly roasted coffee, filtered water, filter papers, a kettle, a cup, a stirrer and a timer.
- Grind 13g specialty coffee medium fine / medium course
- Fill kettle with filtered water, and heat up to 90 - 96°c
- Prepare your V60 by placing the filter and rinsing with heated water
- Start timer and pour 50g of water and wait 30 secs
- 0:00 - 0:30 50g
- At 0:30 pour 50g of water and wait 30 secs
- 0:30 - 1:00 100g
- At 1:00 pour 50g of water and wait 30 secs
- 1:00 - 1:30 150g
- At 1:30 final pour of 50g water and wait 30 secs
- 1:30 - 2:00 200g
- Final brew time between 2:00 - 2:30 200g
Pour & Enjoy!
If the coffee is too intense or harsh, use less coffee.
If the coffee is weak and watery, use more coffee.
If the coffee is bitter, grind coarser next time.
If the coffee is flat, sharp or sour, then grind finer next time.
If the coffee is juicy, rich and sweet, then neck it!
