Sharing coffee knowledge, stories and opinion

Our Marketing Manager Jo visited family in India earlier this year and noticed a rapidly growing specialty coffee culture. Having a natural head fo...

Last month we welcomed Jack from DR Wakefield for our Cupping Club talking all things El Salvador coffee. A big thanks to Jack for bringing the cof...

Baba Budan Giri, the first Indian coffee roasted at Climpson & Sons - the origin and the importance of emerging Asian producers

While we are all looking 20 years older than during the earliest days of Climpson & Sons, the equipment we use to make coffee gets smoother, sl...

A few years ago we hosted a cupping using 6 different types of water to brew the same coffee so we could have a better idea of how water hardness a...

A blog exploring how sound and environment can affect taste by our Lead Trainer & Technician, Daniel Say. Daniel hosted May’s Cupping Club on t...

Everyone has their own particular method when home brewing, whether you’re a V60 perfectionist, an Aeropress user or maybe you just like a good old...

Decaf coffee has been around for decades, since the discovery of the decaffeination process in the 1900s by Ludwig Roselius there has only been a g...

Welcome back guys! Have you recovered yet? Matt: Only just, silly season is upon us and we’re straight back into full on work. It’s nice to get a ...

Our very own Lisa-Laura won the UK Brewer's Championship this year and here she writes about her experience and talks about preparing for the Worl...

It feels like only yesterday we visited the beautiful farms of Granja La Esperanza in the Valle de Cauca in Colombia. This year's Showstopper from...

Our very own Stacey Barber competed in the UK Brewers Cup competition in May. She made it to the final 6! She puts her experience on paper with st...