After hearing rumours within the speciality coffee industry that low pressure produces much more consistent and delicious espresso, we set out to uncover some of the science behind why this may be the case. Rather than relying upon anecdotal evidence, we had initially aimed to link taste, extraction theory and data to provide concrete justification for lowering your machine pressure from 9 bar to 6 bar.
If there’s one thing millennials around the world have in common, it’s a taste for coffee.
A good cup of coffee at home is an absolute necessity, whether you're just chilling out on a Sunday morning, or rushing out the house every other day of the week. Here’s our guide on the best home set ups for every need.