A twist on the classic White Russian, this creamy, nutty Almond Russian is really worth a try. Courtesy of cocktail creative Lisa-Laura Verhoest.
Ingredients:
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45 ml Midnight Oil coffee liqueur
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45 ml almond milk
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15 ml East London Liquor Co. Vodka
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5 ml Amaretto
Instructions:
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In a cocktail shaker, add Midnight Oil coffee liqueur, almond milk, vodka and amaretto.
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Fill the shaker with ice and shake vigorously for about 20 seconds.
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Strain the mixture into a short glass with ice and garnish with cinnamon powder.
