Espresso Martini is a modern classic, invented in London in the 1980s. Make your own with coffee liqueur and coffee concentrate created by coffee experts and enjoy a smooth and energising cocktail made with quality ingredients.
Ingredients:
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25 ml coffee infused rum
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25 ml ELLC British Wheat vodka
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25 ml Midnight Oil coffee liqueur
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40 ml Midnight Oil coffee concentrate
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10 ml simple syrup
Instructions:
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In a cocktail shaker, add coffee infused rum, vodka, Midnight Oil coffee liqueur, coffee concentrate and simple syrup.
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Fill the shaker with ice and shake vigorously for about 20 seconds.
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Double strain the mixture into the prepared coupe glass.
Shake. Serve. Simple.
