Oh, to sip on a classic Irish coffee on a cold winter day! Irish coffee is a classic hot coffee drink made with Irish whiskey, created by Joe Sheridan in the winter of 1943. This recipe uses Climpson & Son best-loved beans, the Baron, and Midnight Oil coffee liqueur, so you can enjoy this smooth classic made with quality ingredients.
Ingredients:
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25 ml Jamesons Whiskey
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10 ml Midnight Oil coffee liqueur
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150 ml Climpson & Sons, The Baron (brewed using your choice of filter method; Frenchpress, V60, Chemex)
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2 Demerara sugar cubes
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50 ml whipped cream
Instructions:
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Brew The Baron coffee using your choice of filter method.
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In the mug, add coffee and sugar cubes, and stir to dissolve.
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Add Jamesons Whiskey and Midnight Oil coffee liqueur.
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Top with silky whipped cream, slowly poured over a spoon.
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Garnish with fresh grated nutmeg.
Enjoy the warming effects of this classic Midnight Oil Irish coffee.
