The Dark and Stormy is the national drink of Bermuda, that’s known for the balanced flavours of dark rum and ginger beer. This recipe is typically prepared in a highball glass, rum being poured over the rest, creating a layered, stormy effect.
Remember, you can adjust the ingredients to your liking, such as using more or less ginger beer or coffee concentrate. Enjoy experimenting with this recipe!
Ingredients:
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25 ml coffee-infused rum
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25 ml Midnight Oil coffee liqueur
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25 ml Midnight Oil coffee concentrate
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100 ml ginger beer
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3 lime wedges
Instructions:
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In a highball glass, muddle 2 lime wedges.
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Pour Midnight Oil coffee liqueur and coffee concentrate and mix.
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Fill the glass with ice and top with ginger beer, leaving space for rum.
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Top up the glass with coffee-infused rum.
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Garnish with the remaining lime wedge.
Serve and enjoy!
