What you'll need: chai jug, sieve, scales, jigger
- Weight out 25g of Prana Chai into your chai jug and steep in enough hot water to cover the chai.
- Measure and pour 35ml of coffee liqueur into your mug
- Add the cold milk to your steeped chai and steam to a latte-like consistency. Pour through a sieve into your mug.
- Top with a dusting of sugar/nutmeg mix (two part panela/brown sugar to one part nutmeg).
Sip and enjoy!
