Filthy Chai

Filthy Chai

Climpson & Sons 1 min Read

What you'll need: chai jug, sieve, scales, jigger

- Weight out 25g of Prana Chai into your chai jug and steep in enough hot water to cover the chai. 

- Measure and pour 35ml of coffee liqueur into your mug

- Add the cold milk to your steeped chai and steam to a latte-like consistency. Pour through a sieve into your mug.

- Top with a dusting of sugar/nutmeg mix (two part panela/brown sugar to one part nutmeg).

Sip and enjoy!

Climpsons Journal