Coffee bag with Guatemala coffee
El Witano, Guatemala

El Witano, Guatemala

£13.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

The return of El Witano is always an exciting time with its vibrant tasting notes setting this apart as a standout lot from Huehuetenango. This is our go-to morning filter brew and is sure to please the whole team.

Flavour profile:

Liquorice, Pear, Blackberry

Best for:

Coffee:

El Witano

Origin:

Huehuetenango, Guatemala

Altitude:

1,650 masl

Variety:

Caturra

Process:

Washed

People. Planet. Processing.

Nearing the border with Mexico, the region of Huehuetenango offers some of our favourite Guatemalan coffees. The higher altitude brings cooler evening climates which affects a slower maturation of coffee cherries. This weather also extends the required drying time for processed coffee allowing complex flavours to develop as well as adding to the green coffee's longevity. Finca El Witano is a perfect example of this with an approachable complexity perfect for those morning batch brews.

Keeping it in the family, producer Marvin Soliz inherited the farm his parents first planted more than 30 years ago and works alongside his brother to continue the family business. Their vibrant washed coffees are picked and processed at a deep red ripeness with an attention to detail that is evident with the crisp and clean tasting notes of Liquorice, Pear & Blackberry.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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