The Fields: Nola Wonga, Indonesia
The Fields: Nola Wonga, Indonesia

The Fields: Nola Wonga, Indonesia

£14.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

As pioneers in the London specialty coffee scene The Fields is a nod to our London Fields neighbourhood and a vehicle to explore the boundaries of possibility in coffee processing and sustainability.

Flavour profile:

Cherry, Cola, Grape

Best for:

Coffee:

Nola Wonga, Indonesia

Origin:

East Nusa Tenggara

Altitude:

1600 masl

Variety:

S795

Process:

Natural

People. Planet. Processing.

We haven’t had a coffee from Indonesia for quite some time, so we’re especially pleased to share this one. Sourced from Shirani and Christian at Indochina, it stood out immediately for its vibrancy and sheer drinkability. It’s not the typical Indonesian profile or processing style, which made it feel like a natural fit for the Fields range. It’s new to us, and it may be new to you too — so consider this an invitation to explore something a little different together.

The Nola Wonga Farmers Group was formed in 2014 with the purpose of preserving some of the rare coffee production on the Indonesian island of Flores. As many farmers have converted to vegetable crops the group provides financial & horticultural support to those continuing to grow specialty coffee. This belief and investment in coffee production has already had a profound impact on the local community, resulting in improved prices, biodiversity and job opportunities.

While Northern Indonesian coffees are known for their wet-hulled process and earthy flavours, the coffees from Nola Wonga stand apart for their crisp and clean processing. By emphasizing colour sorting at each processing stage, they are able to showcase the true potential of Indonesian coffee.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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