The Showstopper: Santa Teresa, Peru (Geisha)
The Showstopper: Santa Teresa, Peru (Geisha)

Santa Teresa, Peru

£25.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

For us, a Showstopper is a coffee that exceeds all expectations and goes far beyond the profile and score of standard specialty coffee. These coffees are meticulously produced, often securing global attention on the coffee competition scene. Seasonal, limited and micro-lot, these coffees are thoroughly captivating in their approach to sustainability and deliciousness. These coffees are for passionate brewing enthusiasts who work to perfect their pour-over recipe and love the finest flavours in filter as well as getting nerdy about coffee production, processing and roast profile. Sounds like you?

Our monthly Showstopper Sub Club includes a 250g bag of every one of our rotating showstopper coffees each month, a free ticket to our Cupping Club events, £15 off our Home Brewing workshops and an exclusive e-mail out with all the references you need to dig deeper and find out more about these coffees and their producers.

Flavour profile:

Passionfruit, Elderflower, Plum

Best for:

Coffee:

Santa Teresa

Origin:

Amazonas

Altitude:

1,700 masl

Variety:

Geisha

Process:

Natural

The Story

Welcome to the Showstopper Sub Club. Each month we will deep dive into the wonderful world of ultra specialty coffee.

As a third generation coffee producer, Andres Torres has been experimenting with varieties and processing to remarkable effect. These rare geisha cherries are first anaerobically processed in small barrels before drying on raised beds. Andres settled on this hybrid natural process to create his preferred combination of intense tropical and aromatic floral flavour notes. A unique approach that we are excited to present as this month’s Showstopper.

Sign up for exclusive recipes, discounts on in-person geekery with our coffee brewing workshops and Cupping Club.

Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

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Frequently Asked Questions

  • What date will my coffee be roasted?

    We aim to ship our coffee as fresh as possible, however you may receive coffee roasted up to 7 days prior to the shipping date.

  • What grind type should I choose?

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Can I order 1kg of coffee?

    This is not something we currently offer but why not consider helping us reduce packaging by ordering a 2kg bag instead? Wholebean coffee has a longer shelf life than you might think, up to 3 months!