Daterra Coffee - Sustainability at the source
A common phrase known around the coffee world is the process of farm to cup, a big factor involved in this is the supply chain process. It’s easy to forget the lengthy process that allows...
Bruno de Souza
Its 2021 and we are all reminiscing about past travel experiences in the absence of the freedom to do so. Life has become so routine that its hard to remember life being different, so its a...
Exploring Low-Pressure Extraction: 9 Bar vs 6 Bar Espresso

After hearing rumours within the speciality coffee industry that low pressure produces much more consistent and delicious espresso, we set out to uncover some of the science behind why this may be the case....

The Impact of Water Hardness and Solubility on Your Coffee

By Kieran Lamont

At Climpsons we’ve been spending some time looking at different water filtration options from high end reverse osmosis systems all the way down to our local London tap water, as well as...

A Guide to Getting Started with SCA Coffee Training

You may find yourself working behind a coffee bar and know how to make a good coffee but not much about why it is good? Or...

The Best Ways to Make Coffee at Home
A good cup of coffee at home is an absolute necessity, whether you're just chilling out on a Sunday morning, or rushing out the house every other day of the week. Here’s our guide on...
Memoirs of a Geisha: the Brewers Cup story

Our very own Stacey Barber competed in the UK Brewers Cup competition in May. She made it to the final 6! She puts her experience on paper with stories of the heats, some serious...

Decaf: The Underdog?