We’ve conducted an experiment - so that you don’t have to - by brewing the same coffee four different ways, to study how different brew methods develop or highlight different coffee characteristics.
So, which coffee will we be brewing four different ways? It can only be this exciting natural from Myanmar - which happened to be our first ever coffee from Myanmar and a strong contender for staff favourite. This is the perfect candidate as it’s a.) delicious, b.) a natural and bursting with flavour, and c.) each brew method brings out something different and interesting.
For each of the four brew methods, we’ll provide a recipe, quick brew instructions (full brew guides including videos here) and our impressions - while the tasting notes may be similar, some methods will highlight different flavours and both body and acidity will see big changes.