Sharing coffee knowledge, stories and opinion

Our very own Stacey Barber competed in the UK Brewers Cup competition in May. She made it to the final 6! She puts her experience on paper with st...

Brazil is the biggest producer of coffee in the world. It's too expensive to produce coffee there in the same way it is picked and processed in Et...

Late last November the Climpson’s got to play tour guide to three of our lovely customers for a quick and action-packed trip to Minas Gerais via S...

The Climpson & Friends Brazil Trip of 2016 took a twist after Daterra Estate hosted us, when Bruno de Sousa turned up to drive us further into ...

Here are the top tips for making the best espresso -- rule number one: rest your coffee! Use it 7-21 days after it’s been roasted for maximum YUM.

If you’ve ever had cold brew then you know without a doubt that a glass of the stuff on a summer’s morning makes you feel ALIVE. Cold brew season i...

Batch brew may possibly be the least sexy brew method out there, but damn is it convenient — not to mention cost-effective and consistent, whether...

Have you ever looked at a bag of coffee and wondered what is a “washed”, a “natural”, or a “honey” coffee? Surely you would hope that your coffee ...