Sharing coffee knowledge, stories and opinion

A common phrase known around the coffee world is the process of farm to cup, a big factor involved in this is the supply chain process. It’s easy t...

Humans have identified plants that lift the burden of physical pain; render us more alert or capable of uncommon feats; make us more sociable; elic...

If there’s one thing millennials around the world have in common, it’s a taste for coffee.

Its 2021 and we are all reminiscing about past travel experiences in the absence of the freedom to do so. Life has become so routine that its hard ...

This year we’ve been lucky enough to roast Nwar Ban Gyi from The Lady in Myanmar - a unique processing facility collective in the Ywangwan region, ...

Climpson & Sons coffee pioneers by day, After Hours pioneers by night. A natural fit for us, our After Hours project encapsulates the Climpsons...

We’re bringing you news from our friends at Daterra in Brazil. This eco-focussed estate is the source of our customer favourite coffee The Baron. T...

After a several year hiatus, we’re pleased to announce a much anticipated residency at Climpson's Arch this summer, where we’ll be joined by ex-res...

We’ve had the chance to pick Christian and Shirani’s brain on what it means to be an ethical coffee business in 2020 and what to expect from the r...

After hearing rumours within the speciality coffee industry that low pressure produces much more consistent and delicious espresso, we set out to u...

I have always loved coffee, for as long as I can remember - but I have not always loved beer. At uni, beer was lager and was just a means to an en...

I was lucky enough to visit Guatemala this year and visit our long-time coffee producer partner, the Bressani Family of Finca San Jeronimo. Our re...