Sharing coffee knowledge, stories and opinion

The Climpsons’ Seasonal Espresso, The Broadway Blend, is a big favourite amongst our community and the specialty coffee market in the UK, paying ho...

Manchester Coffee Festival is the best coffee festival in the calendar every year. The festival itself is an independent festival run by Hannah Dav...

The Fields is a series of coffees to show our adventurous side and sense of discovery. As we aim to bring forward new and innovative ideas within t...

Decaf coffee has been around for decades, since the discovery of the decaffeination process in the 1900s by Ludwig Roselius there has only been a g...

Pioneers in the London specialty coffee scene.  Join us on a journey of discovery, exploring possibilities in flavours, sustainability and inspiri...

A common phrase known around the coffee world is the process of farm to cup, a big factor involved in this is the supply chain process. It’s easy t...

Humans have identified plants that lift the burden of physical pain; render us more alert or capable of uncommon feats; make us more sociable; elic...

If there’s one thing millennials around the world have in common, it’s a taste for coffee.

Its 2021 and we are all reminiscing about past travel experiences in the absence of the freedom to do so. Life has become so routine that its hard ...

This year we’ve been lucky enough to roast Nwar Ban Gyi from The Lady in Myanmar - a unique processing facility collective in the Ywangwan region, ...

Climpson & Sons coffee pioneers by day, After Hours pioneers by night. A natural fit for us, our After Hours project encapsulates the Climpsons...

We’re bringing you news from our friends at Daterra in Brazil. This eco-focussed estate is the source of our customer favourite coffee The Baron. T...