Sharing coffee knowledge, stories and opinion

It’s an attitude and mindfulness approach that can be applied to any practice in life, whether it is truly the first or perhaps the hundredth time ...

The last 5 years went from seeing 4 species of hummingbirds to 16 species. This is from leaving the cover crop between the rows of coffee trees and...

At the beginning of 2019 I was invited to speak at the Producer Roaster Forum in Guatemala and seized my opportunity to visit our long time coffee ...

It’s been around 40 years since the espresso martini was first established in London by Soho based bartender Dick Bradsell. Since then the world re...

Each person has their own individual preference when it comes to choosing the best home espresso machine and making your own coffee, and we decided...

Yunnan is a province in China, bordering a number of coffee rich regions such as Myanmar, Laos and Vietnam. Aside from Yunnan being a must see dest...

We’re really excited to share the news that the Climpson and Sons roastery has moved to a brand new site in Leyton, with more space and capacity to...

here's nothing more fun than putting a few cocktail recipes in the planner in the lead up to Christmas. Our Midnight Oil serves as the perfect espr...

The Climpsons’ Seasonal Espresso, The Broadway Blend, is a big favourite amongst our community and the specialty coffee market in the UK, paying ho...

Manchester Coffee Festival is the best coffee festival in the calendar every year. The festival itself is an independent festival run by Hannah Dav...

The Fields is a series of coffees to show our adventurous side and sense of discovery. As we aim to bring forward new and innovative ideas within t...

Decaf coffee has been around for decades, since the discovery of the decaffeination process in the 1900s by Ludwig Roselius there has only been a g...