Sharing coffee knowledge, stories and opinion

The addition of flavour notes to coffee is not a particularly new phenomena but it still does cause some confusion between consumers, especially th...

When we think of fermentation we think of kombucha, beer, wine, cheese or yeast. But it’s increasing use within coffee production has more people a...

Throughout the pandemic there has been an unprecedented shift towards working from home and with that comes the yearning to make great coffee in yo...

Our Head Trainer and technician Daniel Say has completed his SCA training certificate which means: we can train you guys to receive the training an...

Rooted Spices started round Rachels kitchen table, with a singular aim. To find the best tasting spices possible. She wanted to bridge the gap betw...

It’s an attitude and mindfulness approach that can be applied to any practice in life, whether it is truly the first or perhaps the hundredth time ...

The last 5 years went from seeing 4 species of hummingbirds to 16 species. This is from leaving the cover crop between the rows of coffee trees and...

At the beginning of 2019 I was invited to speak at the Producer Roaster Forum in Guatemala and seized my opportunity to visit our long time coffee ...

It’s been around 40 years since the espresso martini was first established in London by Soho based bartender Dick Bradsell. Since then the world re...

Each person has their own individual preference when it comes to choosing the best home espresso machine and making your own coffee, and we decided...

Yunnan is a province in China, bordering a number of coffee rich regions such as Myanmar, Laos and Vietnam. Aside from Yunnan being a must see dest...

We’re really excited to share the news that the Climpson and Sons roastery has moved to a brand new site in Leyton, with more space and capacity to...