Sharing coffee knowledge, stories and opinion
-
Retail Coffee Prices: Why our Rates are Changing
You may have noticed that some of our retail coffee prices have changed, we have some more information for you, so you can understand why this chan... -
Types of Acidity in Coffee
The right balance of desirable acidity can produce some of the tastiest and highest scoring coffees in the world. However, it can be a common obsta... -
Understanding Flavour Notes in Coffee
The addition of flavour notes to coffee is not a particularly new phenomena but it still does cause some confusion between consumers, especially th... -
Coffee fermentation - Facts and things to know
When we think of fermentation we think of kombucha, beer, wine, cheese or yeast. But it’s increasing use within coffee production has more people a... -
How to up your home brew coffee game
Throughout the pandemic there has been an unprecedented shift towards working from home and with that comes the yearning to make great coffee in yo... -
The Return of our SCA Training Courses
Our Head Trainer and technician Daniel Say has completed his SCA training certificate which means: we can train you guys to receive the training an... -
Rooted Spices Collaboration - The Brunch Blend
Rooted Spices started round Rachels kitchen table, with a singular aim. To find the best tasting spices possible. She wanted to bridge the gap betw... -
The Mindful Coffee Taster
It’s an attitude and mindfulness approach that can be applied to any practice in life, whether it is truly the first or perhaps the hundredth time ... -
Producers in action - Finca San Jeronimo Miramar, Guatemala Part 2
The last 5 years went from seeing 4 species of hummingbirds to 16 species. This is from leaving the cover crop between the rows of coffee trees and... -
Producers in action - Finca San Jeronimo Miramar, Guatemala
At the beginning of 2019 I was invited to speak at the Producer Roaster Forum in Guatemala and seized my opportunity to visit our long time coffee ...